Description Specifications Built-in diagramme Downloads Meat Juicy and succulent: meat from the steam oven has an impressive, intense flavour. Side dishes Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. Desserts Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven. Boiled eggs Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C Making yoghurt Completely homemade: make your very own yoghurt at 40 °C in the steam oven in just 5 hours. Disinfecting baby bottles Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. Soups Creamy or clear – all sorts of soups can be made as a tasty starter. Proving dough Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. Extracting juice Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. Melting chocolate Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. Skinning Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. Vegetables Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. Defrosting Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions. Steam reduction Let off steam Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means that there will be no hot steam coming out of the oven when you remove the food – for extra safety when cooking. Large range of applications Numerous options From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time. Lightweight water container Handling made easy Easy handling: if the water container is empty, it can easily be removed and refilled thanks to its lightweight design, making it extremely convenient to use. External steam generation The benefits of external steam Innovative steam system: unlike other systems, the steam is generated outside the oven compartment in our appliances. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy. Linen-finishstainless steel oven compartment Professional features. Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean. Large oven compartment and large tray Plenty of room for creativity Cooking for the whole family: the new oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is perfectly cooked. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease. Clear view door Everything in sight The perfect view: our clear view door means you can keep an eye on your food while it is cooking. Combined with the innovative LED oven interior lighting, it gives you a perfect view of the food inside at all times. LED spotlight In the best possible light The LED spotlight perfectly illuminates the oven compartment on a lasting basis thanks to its maintenance-free characteristics. It is also particularly energy-efficient. Automatic keeping warm function Keeps food warm automatically At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late. Quantity-independent cooking Different quantities, same cooking duration Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking time in our steam oven is always the same. This makes life easier for you because you don’t have to weigh things out and calculate the different cooking durations. DualSteam All-round expert for even results Perfection to suit personal tastes: as the ideal complement to the oven and hob, the Miele steam oven ensures perfect cooking results. You can even cook entire menus comprising multiple courses in one go. Quick heat-up times and cooking durations combined with even steam distribution make preparing meals a breeze – thanks to the unique external steam generation with DualSteam. Automatic programmes Effortless cooking with perfect results How long does the rice take? How about the vegetables? With up to 135 different automatic programmes for the steam oven, you don’t have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food. Sous-vide cooking Cooking under vacuum Even and gentle: you can cook food in our steam ovens using the sous-vide method. This involves cooking fish, meat, fruit and vegetables gently at low temperatures for a long time, producing beautifully aromatic and intensely flavoured results. The food retains its appearance, shape, vitamins and minerals. SKU: DG7440 Categories: Cooking & Baking, Steam Ovens
