Product Details Angel mold 24 cm, removable, tall and elegant Every home kitchen needs at least one quality pan, for making impressive cakes that know how to soar high and come out of the pan intact. The mold is extremely tall – 11.5 cm! It has straight sides, suitable for making round and ring-shaped crown cakes with a hole in the center. The mold is made of high-quality anodized aluminum, which ensures resistance to bending, peeling, or rust. Easy and simple rescue. In the past, grandmothers would place the baked cake pan on a bottle to let it cool and ventilate at the same time. Thanks to the small, removable legs, you can let the cake “stand on its head” while cooling – this is important for creating an especially airy texture, and helps to remove the cake from the pan. Uses The mold is suitable for baking torte and rye cakes – such as fragrant orange cake, vanilla torte, grandma’s lychee, poppy seed and lemon cake, yeast and chocolate babka, muscovado, cocoa cake, marble or apple and cinnamon kugelhof. You can also bake kegels, savory yeast pastries, bread, or round challah in the pan. You can also use the pan for cooling and freezing – you can start with baking or not, continue with cream or mousse, pour ice cream into it and create cold or frozen desserts as desired.
